The challenges and opportunities for healthcare services in the future Essay

The challenges and opportunities for healthc be services in the future - Essay Examplee first aid services to all sickening or injured citizenry, provide programs for the prevention and control of communicable diseases, control of endemic diseases, and offer generic medical advice1.However, health care services are facedwith many challenges presented by demographic and economic pressures. On the objective side, many opportunities can help healthcare services to develop and improve. Health care was and volition continue to be one of the important sources in promoting the physical health and the wellbeing of people all over the world. However, with the advent of numerous healthcare changes, the celestial sphere of healthcare as well as the people who are working in healthcare service is continually presented with many challenges and the opportunities. This paper will establish in detail the challenges and the opportunities for health care services in the future. It will have a dee per look at three main topics technology and research, people and chronic disease, and working environment. It will address the challenges and the opportunities in each of these topics2.The world health organization has focused on establishing factors that contribute to the laid-back preference of chronic diseases in their recent past. According to WHO, food determinants are a critical determinant of the health of any individual. An increased consumption of fast foods and a high preference for unhealthy foods has contributed to the souring occurrences of chronic diseases. Diseases such(prenominal) as cancer, diabetes, high blood pressure and liver and kidney diseases are attributable to an unhealthy eating pattern. The motivating for adoption of healthy eating patterns cannot be over emphasized3. Food habits have a direct correlation to the body mass index which is a denunciation of ones susceptibility to chronic diseases4. This is to say that, people with poor eating habits reg ister high BMIs, high cholesterol levels and are susceptible to obesity. If such trends persist then the future will present a higher